This orange marmalade is absolutely beautiful: hand-sliced blood orange rinds in a stunning rosy red jelly. This is a favorite for those who like citrus and want something sweeter than a traditional Seville orange marmalade which has a very bitter taste. The oranges we use are Moro Blood Oranges grown in California and are only available early in the year. Yum!
- Gluten Free
- Sweetener in vinaigrette dressing
- Refrigerate after opening.
Blood Orange Peel, Pure Cane Sugar, Fresh Blood Orange Juice, Water, Fruit Pectin, Fresh Lemon Juice, Citric Acid.